Nearly Half of U.S. Meat Tainted With Drug-Resistant Bacteria
July 22, 2011 by Joyce Dierschke
Filed under Alternative Health, General Nutrition, In The News, Perils of Factory Farming
A study found the Staphylococcus aureus bacteria that causes most staph infections, was present in meat and poultry from U.S. grocery stores at “high rates.”
Why Russia Doesn’t Buy U.S. Chicken
March 2, 2010 by Joyce Dierschke
Filed under Animals & Pets, In The News, Perils of Factory Farming
Most people are grossly uninformed about the abuses and hazards of animal agriculture. How many consumers know, for example, that chickens are routinely treated with chlorine, or that the poultry industry puts arsenic in the chickens’ feed to promote growth and add a desirable color…