Bilberry Extract Shows Anti-Diabetes Advantage
March 7, 2010 by Becki Baumgartner
Filed under Supplements
Lee Swanson Research Update A recent study from Japan shows that consumption of bilberries may reduce the levels of glucose in the blood and provide a means of reducing the risk of diabetes. The potential anti-diabetes effects of the berries are linked to the anthocyanin content, which may affect the action of various proteins involved [...]