High Intakes of Omega-3s Linked to Big Health Benefits
March 7, 2010 by Becki Baumgartner
Filed under General Nutrition, Supplements
Intakes of omega-3 essential fatty acids that exceed levels consumed by the general population in the United States may significantly reduce the risk of chronic disease, a new study with Yup’ik Eskimos suggests. High levels of the omega-3 fatty acids EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid) were associated with lower levels of triglycerides, as [...]