Berry Compounds Show Support for Improved Blood Pressure

LEE SWANSON RESEARCH UPDATE Flavonoid compounds from blueberries and strawberries may reduce blood pressure and aid in the prevention of hypertension, findings from a new trans-Atlantic study suggest. Increased intakes of anthocyanins—mainly from blueberries and strawberries—were associated with a reduction in the risk of high blood pressure (hypertension) of up to 12%, according to collaboration [...]

Antioxidants and Why We Need Them: A Brief Overview

March 7, 2010 by  
Filed under Aging & Longevity, Supplements

by Daniela Sales There is definitely no lack of information about antioxidants. Their name is quickly becoming a part of everyone’s vocabulary. They definitely are great allies in our journey of creating and maintaining wellness and health. However, we must realize that their use is not a substitute for a healthy diet, physical activity, and [...]