HIBISCUS (Malvaceae) ~ Materia Medica by Jyll Renee’

Hibiscus Botanical name:  Malvaceae family Common name:  Roselle,  African mallow, Florida cranberry, red tea, Jamaica sorrel,  rose of Sharon Habitat:  Hibiscus belongs to a flowering plant  genus of more than 220 species in the family Malvacea.  Native to warm temperate, subtropical and  tropical regions, it is an annual and sometimes perennial herb or woody-based  sub-shrub; [...]

Dandelion (Taraxacum officinale) ~ LuminEarth’s Guide to Wild Edible & Medicinal Plants

Dandelion (Taraxacum officinale) Other Names:  Bitterwort, Blow-ball, Cankerwort, Clockflower,  Doonheadclock, Irish Daisy, Lion’s Tooth, Piss-in-Bed, Pissinlit, Priest’s Crown,  Pu Gong Ying, Puffball, Swine’s Snout, Taraxacum officinale, Taraxaci herba, Taraxaci radix cum herba, Telltime, Yellow Gowan, Wild Endive Dandelion Flower (Taraxacum officinale) Click Here to Visit our FREE Online Guide to Wild Edible and Medicinal Plants (Alphabetical [...]

Nettles

July 14, 2010 by  
Filed under Herbology, Supplements

by Jyll Renee NETTLES (Stinging Nettles) Botanical name:  urtica diovica – small nettle, urtica urens Common name:  stinging nettles  Habitat:  Nettles is a leavy plant that is found in most temperate regions of the world.  The generic name comes from the Latin word “uro” which means “I burn.”  Look for nettles in rich soils, disturbed [...]

Motherwort

July 9, 2010 by  
Filed under Herbology, Supplements

by Jyll Renee MOTHERWORT Botanical name: Leonurus cardiaca Common name: Lion’s ear, Lion’s tail, Yimu Cao Habitat: Motherwort came from central Eurasia, but has spread to all temperate areas of the world, primarily as a garden plant but also as an escaped weed. Info: The Greeks gave Motherwort to pregnant women suffering from anxiety.  This [...]

Burdock

June 14, 2010 by  
Filed under Herbology, Supplements

by Jyll Renee BURDOCK Botanical name:  Arctium lappa Common name:  Lappa, Beggars buttons, Great Burdock, Corkle buttons Habitat:  Burdock is native to Asia and Europe.  The root is the primary source of many herbal preparations.  The root becomes very soft with chewing and tastes sweet, with a mucilaginous (sticky) texture. Info:  Burdock has an abundance [...]